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Garlic Essential Oil

Garlic Essential Oil

Garlic Essential Oil


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Weight Price
  • 50ml/1.691oz $15.25
  • 100ml/3.40oz $29.50
  • 250ml/8.45oz $68.50
  • 500ml/16.90oz $132.50
  • 1000ml/33.80oz $250.00
  • 2500ml/84.535oz $620.00
  • 5000ml/169.00oz $1199.00
Qty:  
  • Botanical Name: Allium sativum
  • Product Code: HV-EO-62
  • Aroma: Very strong and pungent aroma of garlic
  • Plant Part: Bulb
  • Colour: Pale yellow to reddish orange clear liquid
  • Production method: Steam distillation
  • Application: Food, pharmaceutical , cosmetics, aromatherapy, flavouring
  • Available: Yes

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Garlic Essential Oil

Description:

Garlic is an important condiment crop. Garlic is a perennial plant having small flat leaves and white colored flowers and bulbils. It is a very hardy, rooted and bulbous plant that gives a very strong odor.

Uses & Benefits:

  • In herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial, congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles.
  • It is a very good immune enhancer and cell protector.
  • It is used as spice oil worldwide for flavorings the dishes, beverages, canned foods, sauces as well as soups etc.
  • People are also using it in cooking several types of dishes, and to add flavor.
  • It has been also found to be successful in the treatment of skin and stomach diseases.
  • The oil is also effective in preventing heart diseases.
     

Garlic Essential Oil Specification:

Botanical Name:  Allium sativum
Common name:  Garlic oil, Allium sativum l. bulb oil
Origin:   India
Mode of Extraction:  Steam distilled
Parts Used:  Bulb
Note Classification:  Top
Appearance:   Pale yellow to reddish orange clear liquid
Organoleptic Properties:  Very strong and pungent aroma of garlic
Refractive Index at 20 °C:  1.555 - 1.580
Specific Gravity at 20 °C:  1.040 - 1.090
Solubility:   Insoluble in water, soluble in alcohol and oils
Storage:   Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers
Blends With: Asafoetida, Basil Sweet, Chili, Cumin and Rosemary
Constituents:  Volatile oil, aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, S-allylmercaptocystein, glycosides, arginine, allinase, peroxidases, myrosinase etc.
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