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Paprika Oleoresin 10000 CU

Paprika Oleoresin 10000 CU

Paprika Oleoresin 10000 CU


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  • Botanical Name: Capsicum annum
  • Product Code: HV-NHC-01
  • Aroma: A characteristic aroma of Pepper
  • Plant Part: Dried Fruits
  • Colour: A viscous reddish homogeneous liquid
  • Production method: Solvent Extraction
  • Application: Natural Coloring, flavouring ,Pharmaceutical, medical
  • Available: Yes

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Paprika Oleoresin

Botanical Name: Capsicum annum
Flavour: A characteristic aroma of Pepper with pungent taste
Solubility: Soluble in oils
Plant Parts Used: Dried fruits
Extraction Method: Solvent Extraction 
Color & Odor: A viscous reddish homogeneous liquid with spicy odor
Shelf Life: 20-24 months under the specified storage conditions
Color Value : 10000 – 11000cu

Description 

The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces.

Constituents:

Alkaloids, Piperine and Chavicine

Uses & Benefits:

These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.

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