Botanical Name: Capsicum annum
Flavour: A characteristic aroma of Pepper with pungent taste
Solubility: Soluble in oils
Plant Parts Used: Dried fruits
Extraction Method: Solvent Extraction
Color & Odor: A viscous reddish homogeneous liquid with spicy odor
Shelf Life: 20-24 months under the specified storage conditions
Color Value : 10000 – 11000cu
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces.
Alkaloids, Piperine and Chavicine
These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.