Paprika Oleoresin

 

Botanical Name: Capsicum annum

Flavour: A characteristic aroma of Pepper with pungent taste

Solubility: Soluble in oils

Plant Parts Used: Dried fruits

Extraction Method: Solvent Extraction

Color & Odor: A viscous reddish homogeneous liquid with spicy odor

Shelf Life: 20-24 months under the specified storage conditions

Color Value : 10000 – 11000cu

 

Description :

 

The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces.

 

Constituents:

 

Alkaloids, Piperine and Chavicine

 

Uses & Benefits:

 

These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.

 

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