Botanical Name: Piper nigrum
Flavour: A spicy mild bitter flavour
Solubility: Soluble in water, insoluble in oil
Plant Parts Used: Dried Fruits
Extraction Method: Solvent Extraction
Color & Odor: Yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
Shelf Life: 18-20 months under the specified storage conditions.
Oleoresin of black pepper is a kind of spice oleoresin. It is prepared through solvent extraction method, alcohol extraction method or by using super critical fluid extraction process on dried berries of peppercorns fruits of organic Pepper nigrum Linn vine, which is a member of Piperaceae family.
Limonene, Pinene, Myrcene, Phellandrene