Botanical Name: Allium cepa
Flavour: Lightly sweet & characteristic flavors of onion
Solubility: Soluble in oils
Plant Parts Used: Bulb
Extraction Method: Solvent Extraction
Color & Odor: A pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor
Shelf Life: 18-20 months under the specified storage conditions.
The Onion oleoresin is extracted from fresh bulb of the onion by steam distillation method. Onion has an ancient reputation as a curative agent. The oleoresins have lightly sweet & characteristic flavors of onion.