Botanical Name: Piper nigrum
Flavour: A characteristic aroma of Pepper
Solubility: Soluble in oils
Plant Parts Used: Seeds
Extraction Method: Solvent Extraction
Color & Odor: Viscous, yellowish green liquid with pungent taste
Shelf Life: 18-20 months under the specified storage conditions.
White Pepper Oleoresin is the natural product that is obtained through solvent extraction method from white pepper seeds. White Pepper Oleoresin has true essence of spice which represents its holistic character in terms of flavor, color and tastes. White pepper consists of seed alone which is separated from peppercorns berries.
Piperine, Volatile Oil