White Pepper Oleoresin 

 

Botanical Name: Piper nigrum

Flavour: A characteristic aroma of Pepper

Solubility: Soluble in oils

Plant Parts Used: Seeds

Extraction Method: Solvent Extraction

Color & Odor: Viscous, yellowish green liquid with pungent taste

Shelf Life: 18-20 months under the specified storage conditions.

Description :

 

White Pepper Oleoresin is the natural product that is obtained through solvent extraction method from white pepper seeds. White Pepper Oleoresin has true essence of spice which represents its holistic character in terms of flavor, color and tastes. White pepper consists of seed alone which is separated from peppercorns berries.

 

Constituents:

 

Piperine, Volatile Oil

 

Uses & Benefits:

 

  • These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence.
  • White Pepper Oleoresin is good stimulant and carminative. It helps in the stimulation of mucous membrane of rectum and is admirable for constipation and urinary organs.
  • White Pepper Oleoresin is used as rubefacient and is useful in relaxed condition for prolapsed rectum.

 

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