Fenugreek Oleoresin 

Botanical Name: Trigonella foenum-graecum

Flavour: Characteristics taste of Fenugreek seeds

Solubility: Soluble in oils

Plant Parts Used: Seeds

Extraction Method: Solvent Extraction

Color & Odor: Light brown colored, free flowing liquid with a characteristic aroma of typical roasted fenugreek

Shelf Life: 20-24 months under the specified storage conditions.

Description :

Fenugreek oleoresin is derived from the dried ripe seeds of Trigonella foenum-graccum. The seeds of Fenugreek contain 50 percent fiber of which 20 percent is mucilaginous fiber.

Constituents:

Volatile Oil, Alkaloids

Uses & Benefits:

• As the Fenugreek oleoresin contains much essential oil so it is widely used for the purpose of flavoring several food items.
• It is also used for increasing curry flavor.
• This is mostly used for tobacco fragrance as well.
• Fenugreek Oleoresins also gives maple flavor when used in syrups.
• Additionally, it is now being used as warming and invigorating agent.