Botanical Name: Trigonella foenum-graecum
Flavour: Characteristics taste of Fenugreek seeds
Solubility: Soluble in oils
Plant Parts Used: Seeds
Extraction Method: Solvent Extraction
Color & Odor: Light brown colored, free flowing liquid with a characteristic aroma of typical roasted fenugreek
Shelf Life: 20-24 months under the specified storage conditions.
Fenugreek oleoresin is derived from the dried ripe seeds of Trigonella foenum-graccum. The seeds of Fenugreek contain 50 percent fiber of which 20 percent is mucilaginous fiber.
Volatile Oil, Alkaloids