Fenugreek Oleoresin 

 

Botanical Name: Trigonella foenum-graecum

Flavour: Characteristics taste of Fenugreek seeds

Solubility: Soluble in oils

Plant Parts Used: Seeds

Extraction Method: Solvent Extraction

Color & Odor: Light brown colored, free flowing liquid with a characteristic aroma of typical roasted fenugreek

Shelf Life: 20-24 months under the specified storage conditions.

Description :

 

Fenugreek oleoresin is derived from the dried ripe seeds of Trigonella foenum-graccum. The seeds of Fenugreek contain 50 percent fiber of which 20 percent is mucilaginous fiber.

 

Constituents:

 

Volatile Oil, Alkaloids

 

Uses & Benefits:

 

  • As the Fenugreek oleoresin contains much essential oil so it is widely used for the purpose of flavoring several food items.
  • It is also used for increasing curry flavor.
  • This is mostly used for tobacco fragrance as well.
  • Fenugreek Oleoresins also gives maple flavor when used in syrups.
  • Additionally, it is now being used as warming and invigorating agent.

 

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