Botanical Name: Elettaria cardamomum
Flavour: A sweet, spicy flavour of Cardamom
Solubility: Soluble in oils, indoluble in water
Plant Parts Used: Dried Fruits
Extraction Method: Steam Distillation
Color & Odor: Colorless to pale yellow liquid with a sweet-spicy, warming fragrance
Shelf Life: 18-20 months under the specified storage conditions.
Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment.
Alpha Terpinyl Acetate 50%, Cineol 20%, Linalol 5%, Linalyl Acetate 4% & Limonene
Big Cardamom oleoresins are brought to several uses for medicinal as well as culinary purposes.
It is used in avoidance of nausea and vomiting.It also induces sweating and reduces body temperature in warm season. Big cardamom is an aphrodisiac and is helpful in the treatment of cold.
Big cardamom is full of nutritional values. It constitutes good percentage of proteins, minerals, fiber, calcium, phosphorous, vitamins,riboflavin, niacin, chlorine, magnesium, copper, iron, thiamine, zinc,chromium, manganese etc.