Garlic Oleoresin 

 

Botanical Name: Allium sativum

Flavour: Characteristics taste of Garlic

Solubility: Soluble in oils & alcohols

Plant Parts Used: Bulbs

Extraction Method: Solvent Extraction

Color & Odor: Brown thick free flowing liquid with characteristic garlic odour

Shelf Life: 18-20 months under the specified storage conditions.

Description :

 

Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. It has a powerful obnoxious odour due to the presence of disulphides.

 

Constituents:

 

Volatile Oil, propyl, alliin and allicin

 

Uses & Benefits:

 

The oleoresin of garlic is a valuable flavoring agent.
It is also used in perfumery and as insect repellent.
Allicin present in volatile oil is a powerful antibacterial.
Garlic oleoresin is also effective in treating bronchitis.
Being a powerful detoxifier, it can also help in relieving tiredness andrejuvenating the body.
Garlic oleoresin is also used in the treatment of plague.

 

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