Garlic Oleoresin 

Botanical Name: Allium sativum

Flavour: Characteristics taste of Garlic

Solubility: Soluble in oils & alcohols

Plant Parts Used: Bulbs

Extraction Method: Solvent Extraction 

Color & Odor: Brown thick free flowing liquid with characteristic garlic odour

Shelf Life: 18-20 months under the specified storage conditions.

Description 

Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. It has a powerful obnoxious odour due to the presence of disulphides.

Constituents:

Volatile Oil, propyl, alliin and allicin

Uses & Benefits:

The oleoresin of garlic is a valuable flavoring agent. 

It is also used in perfumery and as insect repellent. 

Allicin present in volatile oil is a powerful antibacterial.

Garlic oleoresin is also effective in treating bronchitis.

Being a powerful detoxifier, it can also help in relieving tiredness andrejuvenating the body.

Garlic oleoresin is also used in the treatment of plague.

Reviews

There are no reviews yet.

Be the first to review “Garlic Oleoresins”

Your email address will not be published. Required fields are marked

Related Products

White Pepper Oleoresin

$8.25$600.00
$8.25$600.00 Select options
Select options

Fennel Seed Oleoresins

$4.10$185.00
$4.10$185.00 Select options
Select options

Cardamom (Big) Oleoresin

$27.50$2,600.00
$27.50$2,600.00 Select options
Select options

Ginger Oleoresin

$4.25$230.00
$4.25$230.00 Select options
Select options

Celery Seed Oleoresins

$5.25$150.00
$5.25$150.00 Select options
Select options

Onion Oleoresin

$8.50$620.00
$8.50$620.00 Select options
Select options

Cumin Seed Oleoresin

$4.50$240.00
$4.50$240.00 Select options
Select options