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Capsicum Oleoresin 2.5% capsaicin 

Botanical Name: Capsicum Annuum

Flavour: A spicy flavour of Capsicum  

Solubility: Soluble in alcohol 

Plant Parts Used: Dried Fruits

Extraction Method: Solvent Extraction

Color & Odor: Light reddish homogeneous free flowing liquid with a powerful and refreshing aroma of freshly ground dried fruits of Capsicum

Shelf Life: 18-20 months under the specified storage conditions.

Description 

Capsicum Oleoresin is extracted from red chilli. Its main composition is capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.

Constituents:

Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses & Benefits:

Capsicum oleoresin is used to add flavor to various food preparations. 

This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. 

It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

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