Botanical Name: Capsicum Annuum
Flavour: A spicy flavour of Capsicum
Solubility: Soluble in alcohol
Plant Parts Used: Dried Fruits
Extraction Method: Solvent Extraction
Color & Odor: Light reddish homogeneous free flowing liquid with a powerful and refreshing aroma of freshly ground dried fruits of Capsicum
Shelf Life: 18-20 months under the specified storage conditions.
Capsicum Oleoresin is extracted from red chilli. Its main composition is capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin
Capsicum oleoresin is used to add flavor to various food preparations.
This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.
It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.