Basil Oleoresin 

 

Botanical Name: Ocimum Basilicum

Flavour: A spicy flavour with mild bitterness

Solubility: Soluble in fixed oil, insoluble in water

Plant Parts Used: Leaves

Extraction Method: Solvent Extraction

Color & Odor: A dark green pasty to semifluid with a floral-spicy odour typical of basil

Shelf Life: 18-20 months under the specified storage conditions.

Description : 

 

Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin. Basil Oleoresin is a natural medicine and is made from varieties of basil available.

 

Constituents:

 

a-pinene, camphene, b-pinene, myrcene, limonene, geraniol, methyl cinnamate and eugenol

 

Uses & Benefits:

 

  • Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor.
  • It has been marked towards improving capabilities in blood circulation and the gastrointestinal system.
  • Basil oleoresins acts as anti- oxidants, anti-bacterial, anti- viral, metabolic enhancer, hypoglycemic, anti- inflammatory agentand also supports immunity.

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