Botanical Name: Ocimum Basilicum
Flavour: A spicy flavour with mild bitterness
Solubility: Soluble in fixed oil, insoluble in water
Plant Parts Used: Leaves
Extraction Method: Solvent Extraction
Color & Odor: A dark green pasty to semifluid with a floral-spicy odour typical of basil
Shelf Life: 18-20 months under the specified storage conditions.
Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
a-pinene, camphene, b-pinene, myrcene, limonene, geraniol, methyl cinnamate and eugenol