Botanical Name:Â Ocimum Basilicum
Flavour: AÂ spicy flavour with mild bitterness
Solubility:Â Soluble in fixed oil, insoluble in water
Plant Parts Used: Leaves
Extraction Method: Solvent Extraction
Color & Odor:Â A dark green pasty to semifluid with a floral-spicy odour typical of basil
Shelf Life:Â 18-20 months under the specified storage conditions.
Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
a-pinene, camphene, b-pinene, myrcene, limonene, geraniol, methyl cinnamate and eugenol
Capsicum Oleoresin 2.5% capsaicin
$5.00 – $125.00
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