Basil Oleoresin 

Botanical Name: Ocimum Basilicum

Flavour: A spicy flavour with mild bitterness

Solubility: Soluble in fixed oil, insoluble in water

Plant Parts Used: Leaves

Extraction Method: Solvent Extraction

Color & Odor: A dark green pasty to semifluid with a floral-spicy odour typical of basil

Shelf Life: 18-20 months under the specified storage conditions.

Description : 

Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin. Basil Oleoresin is a natural medicine and is made from varieties of basil available.

Constituents:

a-pinene, camphene, b-pinene, myrcene, limonene, geraniol, methyl cinnamate and eugenol

Uses & Benefits:

• Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor.
• It has been marked towards improving capabilities in blood circulation and the gastrointestinal system.
• Basil oleoresins acts as anti- oxidants, anti-bacterial, anti- viral, metabolic enhancer, hypoglycemic, anti- inflammatory agentand also supports immunity.