Celery Seed Oleoresin 

 

Botanical Name: Apium Graveolens

Flavour: Typical warm aroma and bitter taste of celery

Solubility: Soluble in fixed oils

Plant Parts Used: Seeds

Extraction Method: Steam Distillation

Color & Odor: Greenish brown oily liquid with characteristics aromatic odor

Shelf Life: 18-20 months under the specified storage conditions.

Description :

 

Celery oleoresin is obtained by solvent extraction of the dry seeds of Apium graveolens L.(family: Umbelliferae) of Indian origin. Main constituents of Celery seed Oleoresins are d- limonene and sedanolides which are responsible for its characteristic flavors.

 

Constituents:

 

d-limonene and sedanolides

 

Uses & Benefits:

 

  • Celery oleoresin is extensively used as flavoring or spice. It is also used as stimulant, carminative, nervine, sedative and even in tonic.
  • It is also used to flavor soft drinks and unpleasant medicament.
  • It also aids in improvingdigestion and provides relaxing, cooling and calming effects to the body.

 

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