Botanical Name: Apium Graveolens
Flavour: Typical warm aroma and bitter taste of celery
Solubility: Soluble in fixed oils
Plant Parts Used: Seeds
Extraction Method: Steam Distillation
Color & Odor: Greenish brown oily liquid with characteristics aromatic odor
Shelf Life: 18-20 months under the specified storage conditions.
Celery oleoresin is obtained by solvent extraction of the dry seeds of Apium graveolens L.(family: Umbelliferae) of Indian origin. Main constituents of Celery seed Oleoresins are d- limonene and sedanolides which are responsible for its characteristic flavors.
d-limonene and sedanolides