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Boswellia Serrata Extract Powder

Boswellia Serrata Extract Powder

Boswellia Serrata Extract Powder


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Weight Price
  • 100gm/3.40oz $9.00
  • 250gm/8.45oz $16.00
  • 500gm/16.90oz $28.00
  • 1000gm/33.80oz $51.00
  • 2500gm/84.535oz $118.00
  • 5000gm/169.00oz $220.00
Qty:  
  • Botanical Name: Boswellia Serrata
  • Product Code: HV-HPE-07
  • Aroma: Characterstics
  • Plant Part: Gum Resin
  • Colour: Off White to Cream colored powder
  • Production method: Solvent Extraction
  • Application: Pharma & Medicines
  • Available: Yes

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Boswellia Serrata Extract

Descriptions:

Boswellia Serrata is a gum resin extracted from a tree, which is sometimes burnt (the entire species of Boswellia is commonly known as Frankinsence) as an aromatic or otherwise administered as medicine. It has most usage for medicine in Ayurvedic medicine, some reading into Traditional Chinese Medicine, and its usage extends to the Middle East and other tropical regions.

Uses & Benefits:

  • It has strong anti-inflammatory and pain relieving properties, it is used as a general pain reliever
  • Boswellia Serrata Gum Resin is widely used in ayurvedic formulations for treating Asthma and Arthritis
  • Boswellic acids reduce inflammation by deterring the inflammation of white cells and improvingblood flow to the joints
  • Extracts of Boswellia serrata have been clinically studied for osteoarthritis and joint function, particularly for osteoarthritis of the knee, with the research showing a slight improvement of both pain and function compared to a placebo

Specification:

  • Boswellia acid 90%
  • Part Used : Gum
  • Description : off white colour Powder
  • Odour & Taste : Characteristic Odour & taste.
  • Loss on Drying : NMT 5%
  • Boswellia Ext 50% up to 80%

Micobiological Analysis:

  • Total Plate Count : NMT 1000cfu/gm
  • Yeast & Mould Count : NMT 100cfu/gm
  • Ecoli : Absent
  • Salmonella : Absent

Storage:    

  • Stored in dry and cool place, keep away from strong light and heat.

Shelf Life:

  • Three years under proper storage conditions
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