Cinnamon Leaf Essential Oil

 

Description:

 

It is a tropical evergreen tree of the laurel family growing up to 15 m in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor.

 

Uses & Benefits:

 

    • It is used in soap making ingredients, lotions, massage oils, diffusers, potpourri, scent, air fresheners, body fragrance, perfume oils, aromatherapy products, bath oils, towel scenting, spa’s, incense, light rings, laundry, facial steams and hair treatments.
    • Used for purifying the atmosphere, dispersing negativity, protection. Smudges put out a lot of soothing smoke. Very refreshing, relaxing, clearing — like traveling through the clouds potent and purifying.
    • It is mostly used as condiments in candies, souffles and also in the process of food preservation.

 

Cinnamon Leaf Essential Oil Specification:

 

Botanical Name:   Cinnamomum zeylanicum
Common name:  Cinnamon Oil
Origin:   Sri Lanka
Mode of Extraction:  Steam distilled
Parts Used:   Leaves
Note Classification:  Middle
Appearance:   Yellow to brown liquid
Organoleptic Properties:  Sweet-spicy, herbaceous, peppery odor
Refractive Index at 20 °C:  1.525 – 1.555
Specific Gravity at 20 °C:   1.030 – 1.050
Solubility:   Insoluble in water, soluble in alcohol and oils
Storage:   Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Blends With:  Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme
Constituents:  Eugenol, eugenol acetate, cinnamic aldehyde, benzyl benzoate etc.

 

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