Botanical Name: Corylus avellana
Common Name: Hazelnut Oil
CAS #: 185630-72-2
Plant Parts Used: Nuts
Extraction Method: Cold pressed method
Color & Odor: Pale yellow to golden yellow liquid with Typical nutty, light odor
Hazelnut oil, pressed from hazelnuts, is strongly flavoured. The nut falls out of the husk when ripe, about seven to eight months after pollination.
Vitamins, minerals, proteins, oleic and linoleic acid
The oil mixes well with all other carrier oils.