Mace Oleoresin 


Botanical Name: Myristica fragrans Houttuyn

Flavour: Characteristic aroma like Nutmeg

Solubility: Soluble in fixed oils

Plant Parts Used: Husk or fruit aril

Extraction Method: Solvent Extraction

Color & Odor: Free flowing transparent reddish liquid with Characteristic aroma like nutmeg

Shelf Life: 20-24 months under the specified storage conditions.


Description :


Mace Oleoresin is the end product obtained by solvent extraction of the dried aril of Nutmeg fruit or Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent.




Volatile Oil, camphene and pinene


Uses & Benefits:


Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.


There are no reviews yet.

Be the first to review “Mace Oleoresins”

Your email address will not be published. Required fields are marked