Botanical Name: Myristica fragrans Houttuyn
Flavour: Characteristic aroma like Nutmeg
Solubility: Soluble in fixed oils
Plant Parts Used: Husk or fruit aril
Extraction Method: Solvent Extraction
Color & Odor: Free flowing transparent reddish liquid with Characteristic aroma like nutmeg
Shelf Life: 20-24 months under the specified storage conditions.
Mace Oleoresin is the end product obtained by solvent extraction of the dried aril of Nutmeg fruit or Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent.
Volatile Oil, camphene and pinene
Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.