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Allspice Essential Oil

Allspice Essential Oil

Allspice Essential Oil

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Weight Price
  • 50ml/1.691oz $10.00
  • 100ml/3.40oz $18.50
  • 250ml/16.90oz $45.00
  • 500ml/16.90oz $87.50
  • 1000ml/33.80oz $170.00
  • 2500ml/84.535oz $417.50
  • 5000ml/169.00oz $825.00
  • Botanical Name: Pimenta officinalis
  • Product Code: HV-EO-02
  • Aroma: Fresh, warm, spicy odor
  • Plant Part: Berries
  • Colour: Pale yellow liquid
  • Production method: Steam distillation
  • Application: Food, pharmaceutical , cosmetics, aromatherapy
  • Available: Yes

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Allspice Essential Oil


Allspice can be a small scrubby tree, quite similar to the bay laurel in size and form. Allspice is the dried fruit of the Pimenta dioica/officinalis plant. 

Uses & Benefits:

  • Allspice oil can be helpful for the digestive system, for cramp, flatulence, indigestion and nausea, especially useful in rheumatism, chest complaints and to combat stress and depression. 
  • It can help in cases of depression, nervous exhaustion, tension, neuralgia and stress, a couple of drops in a burner or vaporizer can help to lift the depression and to ease stress.
  • A very small amount of allspice oil can be used as part of a massage oil for chest infection, severe muscle spasm or extreme cold. 
  • It is also helpful for rheumatism, arthritis, stiffness, chills, congested coughs and bronchitis.


Allspice Essential Oil Specification:

Botanical Name:   Pimenta officinalis
Common name:  Pimento berry oil, Jamaica pepper Oil
Origin:   India
Mode of Extraction:  Steam distilled
Parts Used:   Seeds
Note Classification:   Middle
Appearance:   Pale yellow liquid
Organoleptic Properties:  Fresh, warm, spicy odor
Refractive Index at 20 °C:  1.525 - 1.540
Specific Gravity at 20 °C:   0.130 - 0.500
Solubility:   Insoluble in water, soluble in alcohol and oils
Storage:   Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Blends With:  Ginger, Geranium, Lavender, Orange, Patchouli, and Ylang-ylang
Constituents:  Eugenol, menthyl eugenol, cineol, phellandrene, caryophyllene etc.

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