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Dill Seed Essential Oil

Dill Seed Essential Oil

Dill Seed Essential Oil


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Weight Price
  • 50ml/1.691oz $6.50
  • 100ml/3.40oz $10.50
  • 250ml/8.45oz $22.00
  • 500ml/16.90oz $39.00
  • 1000ml/33.80oz $75.00
  • 2500ml/84.535oz $165.00
  • 5000ml/169.00oz $310.00
Qty:  
  • Botanical Name: Anethum Sowa
  • Product Code: HV-EO-51
  • Aroma: Fresh, sweet, spicy, peppery and aromatic odor
  • Plant Part: Seeds
  • Colour: Pale yellow clear liquid
  • Production method: Steam distillation
  • Application: Food, pharmaceutical , cosmetics, aromatherapy
  • Available: Yes

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Dill Seed Essential Oil


Description:

It ts an annual aromatic herb. The oil has a powerful and fresh, sweet spicy, peppery and aromatic odor.

Uses & Benefits:
 

  • Dill Seed oil is used extensively in beverage and foodstuffs.
  • Dill oil is almost exclusively used for flavouring purposes in pickle industry due to high concentration of a chemical called carvone,
  • Dill oil is used in cosmetics and perfumes. Myristicin, apiol, and dillapiol present in dill oil are effective naturally occurring insecticides.
  • It is also an important fragrance component in detergents, soaps and shaving lotions.
  • Dill is also used in making diffusers, candles and vaporisers.
     

Dill Seed Essential Oil Specification:

Botanical Name:  Anethum Sowa
Common name:  Dill oil, Anethum graveolens l. seed oil
Origin:   India
Mode of Extraction:  Steam distilled
Parts Used:  Seeds
Note Classification:  Middle
Appearance:   Pale yellow clear liquid
Organoleptic Properties:  Fresh, sweet, spicy, peppery and aromatic odor
Refractive Index at 20 °C:  1.475 - 1.500
Specific Gravity at 20 °C:  0.880 - 0.900
Solubility:   Insoluble in water, soluble in alcohol and oils
Storage:   Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers
Blends With:  Dill Seed works well with other spice oils, Elemi, Peppermint, and Caraway
Constituents:  Carvone, dillapiole, limonene, and dihydrocarvone, d-a-phellandrene, eugenol, thymol, isoeugenol, linalyl acetate and phellandral
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