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Galangal Essential Oil

Galangal Essential Oil

Galangal Essential Oil


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Weight Price
  • 25ml/0.845 $20.50
  • 50ml/1.691oz $37.50
  • 100ml/3.40oz $70.50
  • 250ml/8.45oz $171.00
  • 500ml/16.90oz $336.00
  • 1000ml/33.80oz $650.00
  • 2500ml/84.535oz $1610.00
  • 5000ml/169.00oz $3100.00
Qty:  
  • Botanical Name: Alpina Officinalis
  • Product Code: HV-EO-59
  • Aroma: Spicy, woody and camphorous odor
  • Plant Part: Rhizomes
  • Colour: Yellow to olive brown liquid
  • Production method: Steam distillation
  • Application: Food, pharmaceutical , cosmetics, aromatherapy, Flavour & Fragrances
  • Available: Yes

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Galangal Essential Oil


Description:

Galangal is the dried root of the plant which found mainly in eastern Himalayas and south west India.

Uses & Benefits:

  • Galangal oil finds wide application in various medicinal preparations. 
  • It is useful in respiratory troubles and in rheumatism & catarrhal affections, especially in bronchial catarrh. 
  • I is very useful for upsets digestive system, indicated for dyspepsia, flatulence, colic, nausea, and vomiting.
  • It is the folk cure to cold and sore throat.
  • Galangal oil is commonly used in Thai & Indian soups and curries.
  • Galangal oil is mostly used in spice and meat products as a flavoring ingredient.


Galangal Essential Oil Specification:

Botanical Name:  Alpina Officinalis
Common name:  Dill oil, Anethum graveolens l. seed oil
Origin:   India
Mode of Extraction:  Steam distilled
Parts Used:  Rizhomes
Note Classification:  Middle
Appearance:   Yellow to olive brown liquid
Organoleptic Properties:  Spicy, woody and camphorous odor
Refractive Index at 20 °C:  1.4940 - 1.4955
Specific Gravity at 20 °C:  0.955 - 0.975
Solubility:   Insoluble in water, soluble in alcohol and oils
Storage:   Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers
Blends With:  Black Pepper, Cajaput, Cardamom, Cedarwood, Clove, Cypress, Frankincense, Geranium, Lemon, Lime, Mandarin, Patchouli and Rose Otto
Constituents:  Ethyl cinnamate, Ethyl p-methoxycinnamate, P-methoxycinnamic acid etc.
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