Botanical Name: Theobroma cacao
Common Name: Cocoa
CAS #: 84649-99-0
Plant Parts Used: Beans
Extraction Method: Solvent Extraction
Color & Odor: Dark brown liquid with a delicious, rich & heady chocolate liquor aroma
Cocoa is the dried and fully fermented fatty seeds of cacao tree. These cocoa absolutes are solvent extracted from top quality standardized cocoa bean powder. Coming with botanical name ‘Theobroma cacao,’ is derived through solvent extraction process from the Bean/Pod part of the plant.
Arginine, Phenylethylamine, Theobromine, Tryptophan, Anandimide.