Botanical Name: Theobroma cacao
Common Name: Cocoa
CAS #: 84649-99-0
Plant Parts Used: Beans
Extraction Method: Solvent Extraction
Color & Odor: Dark brown liquid with a delicious, rich & heady chocolate liquor aroma
Cocoa is the dried and fully fermented fatty seeds of cacao tree. These cocoa absolutes are solvent extracted from top quality standardized cocoa bean powder. Coming with botanical name 'Theobroma cacao,' is derived through solvent extraction process from the Bean/Pod part of the plant.
Arginine, Phenylethylamine, Theobromine, Tryptophan, Anandimide.
It smells like chocolate and used as a combination with vanilla absolutes to make white chocolate flavored cakes.
It has delicious, rich & heady chocolate liquor aroma and also has uses as an aphrodisiac due to positive effects of flavonols – active constituents that are naturally found in cacao.
Cocao Absolute add a sense of intrigue to your natural perfumes.