Botanical Name: Juniperus communis
Common Name: Juniper berry floral water
CAS #: 8012-91-7
Plant Parts Used: Berries
Extraction Method: Hydro Distillation
Color & Odor: Colorless clear liquid with Characteristic juniper berry odor
Essential Oil Content: >0.025 %
Juniper Berry hydrosol is prepared through water extraction method from female seeds cone of various types of Junipers. Juniper berry is not a true berry, in spite of this; it is a fleshy and merged scale fruit with berry like appearance. It is one of the spices that are derived from conifers. Unlike other berries, Juniper berries are quite fleshy and its pulp is surrounded around the seed.
Cineole, camphene, myrcene, terpinene, pinene, sesquiterpenes (elemene, cadinene), flavonoids, tannins, podophyllotoxin, glycosides and vitamin C.
Lavender, lavandin, pine, clary sage, cypress, vetiver, sandalwood, rosemary, fir needle, basil, fennel.