Nutmeg Oleoresin 

Botanical Name: Myristica fragrans Houttuyn

Flavour: Gratifying aroma and slightly warmly taste

Solubility: Soluble in fixed oils

Plant Parts Used: Seeds

Extraction Method: Solvent Extraction 

Color & Odor: A yellowish red to light brown viscous liquid with pungent smell

Shelf Life: 20-24 months under the specified storage conditions.

Description 

Nutmeg oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. The oleoresin has gratifying aroma and slightly warmly taste sensation..

Constituents:

Volatile Oil, camphene and pinene

Uses & Benefits:

Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.

Nutmeg oleoresins are widely used for therapeutic and medicinalpurposes. It is used in the treatment of arthritis, constipation, fatigue,muscles aches and joints pain.

Oleoresin obtained from fleshy red fruits of Nutmeg is highly recommended for the treatment of rheumatism, nausea and neuralgia. It improves poor circulation and also aids proper digestions.

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