Botanical Name: Curcuma longa
Flavour: A characteristic flavour of Turmeric
Solubility: Soluble in oils
Plant Parts Used: Roots
Extraction Method: Solvent Extraction
Color & Odor: Dark yellow brown with spicy odor
Shelf Life: 18-20 months under the specified storage conditions.
Turmeric is botanically known as Curcuma longa and belongs to Zingiberaceae family. Oleoresin of Turmeric with 35% of curcumin content is obtained in the course of solvent extraction method from gingers and dried root stocks of Turmeric. Solvents used are ethyl alcohol, oils and organic solvents.
Curcuminoids: 55% Volatile oil content: 35%
Turmeric oleoresin may be widely used as coloring and flavoring agents for fast foods, jams, canned foods, etc.
Turmeric Oleoresin 35% Curcumin consists of numerous pharmacological and anti- inflammatory agent.
It is believed to have anti- parasitic properties.