Contact Herbs Village
Shop Online Natural & Ayurvedic Herbs

Login | Sign Up | Wish List (0) | Help

Onion Essential Oil

Onion Essential Oil

Onion Essential Oil

0.00 $

Your Currency:
Weight Price
  • 25ml/0.845 $22.00
  • 50ml/1.691oz $39.00
  • 100ml/3.40oz $74.00
  • 250ml/8.45oz $179.00
  • 500ml/16.90oz $353.00
  • 1000ml/33.80oz $695.00
  • 2500ml/84.535oz $1740.00
  • 5000ml/169.00oz $3450.00
  • Botanical Name: Allium cepa
  • Product Code: HV-EO-107
  • Aroma: A strong, sulphuraceous odor
  • Plant Part: Bulb
  • Colour: Yellow to golden brown liquid
  • Production method: Steam distillation
  • Application: Pharmaceuticals, cosmetics & spa, aromatherapy, Flavour & Fragrances
  • Available: Yes

Continue Shoping

Nutmeg Essential Oil


Onion Oil is obtained from Allium cepa Linn which is a plant of Indian origin. Onion is a crucial part of Indian kitchens. Allium cepa or onion is a perennial herb which has hollow leaves, flowering stem and bulb above roots.

Uses & Benefits:

  • Onion oil contains sulfur which is correlated with anti-platelet activity that helps in curing cardiovascular.
  • Studies have also inferred the protective effects of this oil against stomach and colorectal.
  • Onion oil can be consumed and applied over theskin as it is highly antibacterial, anti parasitic, antiseptic and antifungalby.
  • Onion oil helps in gastrointestinal disorders.
  • It also has diuretic properties and it can also be used internally to eliminate worms.
  • Onion oil is also useful for the people suffering from high blood pressure.


Onion Essential Oil Specification:

Botanical Name:  Allium cepa
Common name:  Onion oil
Origin:  India
Mode of Extraction:  Steam distilled
Parts Used: Bulbs
Note Classification:  Middle
Appearance:  Yellow to golden brown liquid
Organoleptic Properties:  A strong, sulphuraceous odor
Refractive Index at 20 °C:  1.50 - 1.65
Specific Gravity at 20 °C:  1.00 - 1.10
Solubility:   Insoluble in water, soluble in alcohol and oils
Storage:   Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers
Blends With:  Asafoetida, Garlic, Rosemary, Oregano, Sage, and Thyme
Constituents:  Sulfur compounds, dipropyl disulfide, methylpropyl, disulfide, dipropyl trisulphide. It also contains protein, vitamins B 1, B 2, C, potassium, selenium, fructosans, saccharose peptides and flavonoids

Sing In

Forgot Password New User? Sing Up